Our antibiotic- and hormone-free meats, fish and poultry are cut to order right at the counter by our butchers.
We roast all of our fresh meats in our kitchen without excess salt, sugar, fats, fillers or flavorings. Take home a pound of turkey breast or roast beef, a pint of chicken salad or a few slices of all-beef meatloaf and find out how good fresh, honest food can be!
Highest quality beef, pork, chicken and veggie skewers, as well as specialty lamb, Wagyu beef, fish and seafood skewers.
In addition to the special occasion, collectible and large format wines in the cellar, we carefully choose high quality non-industrial everyday wines that will complement any meal you might have. We specialize in small production artisanal wines from around the world.
“There’s the deli counter in back, where you can pick up sandwiches and hot dishes to go. And who can resist the gleaming copper espresso machine by the front entrance (coffee and meat — why not)? Or the barbecue outside, where the aromatics will make you salivate even if you’ve just eaten? (Established in 1979, Phil’s was Portland’s first purveyor of the sizzling-kebab lunch we call bento.)
But what many shoppers — even regulars — don’t realize about this butcher is that it is also a well-stocked bottle shop. It’s possible to browse here without even noticing the stairwell that descends into a dramatically lit cellar boasting cool slate floors, warm wood shelving and an eye-opening selection of wines.”